Last week we had the pleasure of having Executive Pastry Chef Padua Player “SugaChef” visit us during a blogger / resident event. Chef Pauda demonstrated how to make a salted carmel brownie in a Mason Jar with homemade whipping cream. Decadent would be the word that best describes those chocolate jars of deliciousness. Chef also showered us with other tasty treats, which we were happy to devour.
Once we were at the height of our sugar rush we decided to take a few of the bloggers visiting us through our spacious studio and our two bedroom models. Blogger Rebecca Fradkin from OnTap Magazine was in attendance and has some great things to say about our beautiful community. Read Rebecca’s article.
One of our favorite things to do at Mallory Square is our resident events, we believe it is the easiest and best way to get to know your neighbors and community. Be sure to check our blog, Facebook and Twitter pages for updates on our next event.