The Daily Meal named Shady Grove Farmers’ Market one of the 100 Best Markets in America. Given that it’s only been around for eight years, the accomplishment is even more impressive. The seasonal market is still open for business now through September 12th, so head to the next installment on Wednesday from 11 a.m. to 2 p.m. to meet its lineup of vendors.
The market unfolds in the rear parking lot of Johns Hopkins University on Broschart Road with dozens of local farmers, bakers, wineries, and distilleries, not to mention craftspeople. Pick up fresh cilantro and leeks from Metro Microgreens. Stock up on berries and cherries from Scenic View Orchard. Buy freshly baked baguettes from La Bohemia Bakery. The market has many more vendors to explore, so allow enough time to check them all out when you visit.