The chef at Slapfish takes sustainably sourced seafood and transforms it into creative new American cuisine. It just opened in Rockville with a list of snacks, signature entrees, and daily-changing fresh catches. While you mull over your options, nosh on some starters like the fries smothered with clam chowder, the lobster taquitos, or the shrimp ceviche with tortilla chips.
Pore over the list of daily catches and order one as a salad, a sandwich, or a rice bowl. You may also enjoy your seafood in the form of a signature entree, such as the "clobster" grilled cheese. This grilled cheese sandwich comes stuffed with a mix of crab and lobster meat, Jersey Sauce, and, of course, lots of gooey cheese. Sink your teeth into the grilled shrimp burrito, packed with seasoned rice, tomatoes, veggies, guacamole, and even fries. Try the lobster grinder, a warm split-top roll stuffed with a mix of chilled lobster, shrimp, and crab. Wash it all down with craft soda.