Authentic Chinese Fare is Made From Scratch at Lanzhou Hand-Pulled Noodle

If you’ve ever watched someone make traditional hand-pulled Chinese noodles, you know why this dish is such a prized culinary delicacy. The skill that’s required to slowly turn a ball of dough into long, thin noodles can take years to perfect, which is why folks tend to be loyal to the chef at their favorite noodle house. Lanzhou Hand-Pulled Noodle is a restaurant specializing in precisely this technique, and although it only opened a couple of months ago, it has already developed an enthusiastic, local following. 

Order your noodles served in a spicy broth with your choice of meat, or have your noodles stir-fried with a light sauce and veggies on the side. Whatever you choose, Yelp reviewers say you can expect a truly remarkable meal. With a menu of authentic Chinese fare that changes regularly, there’s always something new to discover at Lanzhou Hand-Pulled Noodle. 

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